Is it too early to...

[postman]

Nice covered in chocolate,i am told.
View: https://youtu.be/sTO5wwC4WfM

 

[Shut Up Legs]

Nice covered in chocolate,i am told.
View: https://youtu.be/sTO5wwC4WfM

Well, I'll be... her sprouts appear to be covered in chocolate!

 

[tyred]

Nice covered in chocolate,i am told.
View: https://youtu.be/sTO5wwC4WfM

 

[ayceejay]

Now listen infants, there are starving children in Africa that would walk a crooked mile for just
one 'mini cabbage' as they are known this side of the straight pond.
In terms of fart power there is none better, so if you want to experience methane gas to
amuse and delight your friends (sorry ex friends) this is the way to go

 

[classic33]

Brussels Sprouts Fritters

Ingredients
2 cups finely shredded Brussels sprouts
2 green onions, thinly sliced
2 tablespoons flour
½ cup shredded parmesan cheese
2 eggs, beaten
2/3 cup panko bread crumbs
4 ounces soft goat cheese
Kosher salt and black pepper to taste
Vegetable oil for frying
Pickled Shallots and sour cream for garnish

Instructions

1. Finely shred the Brussels sprouts (Easiest to do with a sharp knife). Toss the green onions, flour and parmesan cheese with the Brussels sprouts.
2. Add the eggs and combine partially, then add the panko and mix well. Add the goat cheese and taste a little bit. Season to taste. Mix until the Brussels sprouts form cakes that stay together. Make 6 fritters.
3. In a large nonstick pan, add ¼ cup vegetable oil and heat over medium heat.
4. When the oil is hot, add the cakes and cook them for about 2 minutes, or until golden and crispy.
5. Flip them and finish cooking on the other side.
6. Serve them immediately or place them on a sheet pan in a 300 degree oven to keep hot until you serve.

http://heatherchristo.com/2013/01/22/brussels-sprouts-fritters/

 

[Mad Doug Biker]

No amount of cooking will make sprouts edible.

Steam them, they actually retain their structure!!

Incidentally, in a fit of healthy eating a few years back, I used to eat them raw (not as daft as it sounded as my Dad is a big one for eating raw vegetables (although not sprouts), so I was used to the idea). They were ok, but not exactly something I'd eat every day.

 

[Basil.B]

Love sprouts , I always steam them 20 mins.

 

[Hill Wimp]

Food of the devil

 

[biggs682]

As long as the smell doesnt waft this way

 

[mjr]

Remove tough or damaged outer leaves. Cut a cross into the stem base. Add to just enough boiling unsalted water to cover. Cook for 7-9mins until deep green and yielding and not squeaky when forked. Serve immediately or toss in butter, oil or other coating. Overcooking or attempting to keep will result in them going grey and tasting awful. They should taste like a cross of the best cabbage ever and a Romanesque.

 

[Joey Shabadoo]

So what do Gypsies taste like then - brussels sprouts?

 

[mjr]

So what do Gypsies taste like then - brussels sprouts?

The vegetable, you fruit!

 

[Vapin' Joe]

Love sprouts , I always steam them 20 mins.

I like them too.

 

[classic33]

Remove tough or damaged outer leaves. Cut a cross into the stem base. Add to just enough boiling unsalted water to cover. Cook for 7-9mins until deep green and yielding and not squeaky when forked. Serve immediately or toss in butter, oil or other coating. Overcooking or attempting to keep will result in them going grey and tasting awful. They should taste like a cross of the best cabbage ever and a Romanesque.

Never cut them prior to cooking. They'll just end up as a mush.

 

[mjr]

Never cut them prior to cooking. They'll just end up as a mush.

Exactly! Score the base before cooking and they don't end up as mush.