Heathen!
Question!
How can you have leftover Yorkshur Puddin?
Yer doing summat wrong.
@Mo1959 you stick to your salty porridge then! Which I also dabble in.

I only put the tiniest pinch of salt in it. I had a big bowl earlier with maple syrup and blueberries.![]()
Have you any leftovers you don’t want?

My Mum used to make 'Raspberry Vinegar' when I was a kid sort of an English version of a 'Sweet & Sour' sauce, delicious on Yorkshires as a pudding