especially when poured over a meat and tatty pie instead of gravy.
D'yer get that in France?
especially when poured over a meat and tatty pie instead of gravy.
I make gooooood lentil soup
Sometimes with sausages in it, or chunks of chorizo
sometimes Turkish style with mint
and sometimes just old school with tomatoes and herbs
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Dan's hardcore garlic soup- awesome.
er, you haven't had that tonight have you?
Surely the king of soups when made with the stock from a boiled ham joint?