Discussion in 'CycleChat Cafe' started by gary r, 28 Sep 2007.
yes? or No? i love em,Had a big plate last night. gravy,peas & mash.......yum
Definitely yes- add some bacon and its one of my favourites- has to be calves liver though, lambs liver is for southern softies :-)
ooh god no. liver's foul.
What if the animal was an alcoholic?
One thing I can't stand to eat....those little tubes....the smell.....the texture....
But, each to his own.
Can I have liver and onions without the liver please!!!
I love it but never eat it nowadays. It's not wartime any more. Mind you, saying that I've got corned beef for lunch.
We used to have it once a week when I was a kid but only have it very occasionally in pubs now. Not sure why we never have it at home.
Maybe it's like people of my generation saying how much they loved bread and dripping but they never eat it now though.
Gorgeous. I wish I could make my better half like liver and onions (ideally stewed slowly in rich gravy with some bacon). The only way I can ger her to eat liver is in pate or terrine.
Love it, but the wife, a former veggie, never buys it no matter how many times I ask. Kidneys too are delish'.
It's much better if you cook it first.
Ohhhhh, THAT was my mistake!!
Hang on <cooks liver> nope still disgusting. And you can still see the tubes.
As above, lol
my mom tried to make us eat liver once.
just the once.
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