liver & onions

Fnaar

Smutmaster General
Location
Thumberland
Lovely stuff! :biggrin::tongue:
 

rich p

ridiculous old lush
Location
Brighton
We used to have it once a week when I was a kid but only have it very occasionally in pubs now. Not sure why we never have it at home.

Maybe it's like people of my generation saying how much they loved bread and dripping but they never eat it now though.
 

Cab

New Member
Location
Cambridge
Gorgeous. I wish I could make my better half like liver and onions (ideally stewed slowly in rich gravy with some bacon). The only way I can ger her to eat liver is in pate or terrine.
 

domtyler

Über Member
Love it, but the wife, a former veggie, never buys it no matter how many times I ask. Kidneys too are delish'.
 
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