Garlic salt, paprika, onion powder, maybe cayenne pepper and 10 mins under the broiler, watched closely like a telly. Or maybe enrcusted in potato flakes with chive.Suffer I have 2 stone of Haddock I bought last week in the freezer. Not short of fish for while! 40 pound a stone about 6.50 a kilo. So many ways to cook Haddock....I hope!
Oi, Nobber, quit that.....got tea spat all over my keyboard now . Well, the missus said it was teaAnd her marvellous batter
Spare a thought for Mrs Stevens, whose voice can be heard between the lines, faintly lobbying for fish & chips tonight.Look on the bright side, with the cooking he will only poison himself.
I don't fit in - it's all accounts of having swan stuffed with wigeon and moaning how the school/college was stingy and limited them to three bottles of Chateau Pichon-Longueville Comptesse de Lalande per meal, before they went off to a "Make poverty history" rally.
Someone has pee'd in that wine.
Comtesse - no rogue "p"s please.
Ahem!
Ahem!
Being an ignoramious I missed that comletely.
I just delivered to a restaurant in central Brighton, serving ...Patrick should add some Marmite to give it a bit of flavour
It's not the sort of thing people from Llangollen would eat with their fine wines.