The weekend is over and the living is no longer easy. No Wonga midweek "top up" until Wednesday, and the last can of Stella is long gone. A few scraps of pork left from yesterday. What about the bottom of the fridge? Some green and red peppers, and a bit of ginger root with an interesting blue mould which can almost certainly be cut off. And here's a bit of calabreese Looks like stir fry then. Onion and garlic are readily to hand, as are a few chillis and soy sauce (special offer at the Co-Op). We might survive the night after all.