Spinney
Bimbleur extraordinaire
- Location
- Back up north
So do I - it's great with cheese, peanut butter, in stews, all sorts of stuff. As a child of the 50s my mum brought us up on that and PLJ. Unfortunately I've had to stop eating it because - never mind the additive P Whatsit - it's rammed full of salt and the yeast origin puts it on the gout Avoid List.Is it OK to confess that I love marmite........
Er......(I'm surprised the salt etc is a problem, given the small amount of it you use per slice of toast - or maybe I'm just not spreading it thickly enough?)
Sometimes these health bans are just trade barriers. IIRC the US used to ban imported biscuit flour if it contained more than X rat hairs per ton - it all did, including their own.Good for Canada.
It will rebound on the Canucks. They will have to fall back on Vegemite, which I happen to know is scraped by hobgoblins from between the toes of SatanVile stuff!
^^^^^^^^^^^^^^^^^^^^^^Burn the heretic.Good on them for banning Marmite! Vegemite's the real thing, Marmite's just a cheap imitation!![]()