No, not a new fetish magazine. I'm talking mutton. When I was a kid we lived in Saudi and had mutton all the time. I loved it and have been constantly disappointed that it's not available in the shops here. I went to the butchers at our local farm store and the miserable old scrote there gave me a load of grief about how people only want it because they've seen some bloke on the telly cooking it. No, you wizened old ape's ballbag, I want it because I like it. Capiche? Anyone got any ideas on how to lay my hands on some?