Mr Kipling's exceedingly good products... what's your fave?

[upsidedown]

They did some Neapolitan Bakewells not long ago, very odd looking things.
I 've nearly suffocated on theose Viennese Whirl things they're that dry, horrid stuff.

 

[Arch]

I 've nearly suffocated on theose Viennese Whirl things they're that dry, horrid stuff.

Oh yes, I don't like them. Like Danish Butter Cookies, in enormous tins, we'd get a pallet in for Christmas, and still be selling them off reduced in April...

 

[Arch]

How can anyone not like Viennese Whirls? It's one of the main food groups!

Well, I'd eat one if it's all there was. But I'd need about 3 buckets of tea with it.

 

[Panter]

How can anyone not like Viennese Whirls? It's one of the main food groups!

Finally, the voice of reason

 

[Fnaar]

Agree with the Bakewells, they are great! Moist, juicy, sweet and everything you want in a cake!

Tart!

 

[Archie_tect]

Across a crowded cafe in South Devon, the waitress shouted, "Who's the Mediterranean Tart then?"

To which my wife shouted back, "That'll be me" ... So so proud!

 

[mr Mag00]

country slice? i do believe that they were better quality when i was younger. the processing industry has moved on leaps and bounds and destructs lots of food. but, yes carp but yummy every now, and not very often, then

 

[longers]

I've heard the huge french fancies aren't the same as bigger versions of the normal ones. As Fnaar ate a whole one can he confirm this?

There was a box of Angel Slices in the reduced section of the Co Op tonight. Didn't buy them but they used to be good for a sweet and sickly bit of cake.

 

[Fnaar]

I've heard the huge french fancies aren't the same as bigger versions of the normal ones. As Fnaar ate a whole one can he confirm this?

They have jam in the middle I think... it wasn't a whole one, just most of one... burp!

 

[Baggy]

I've heard the huge french fancies aren't the same as bigger versions of the normal ones. As Fnaar ate a whole one can he confirm this?

Chuffy and I have eaten most of one as well - Fnarr is correct that the jam makes them taste slightly different, and the icing is more fondanty and firm, the smaller ones have more glace-ish icing.

Unlike Fnarr it was actually my own birthday cake, and not pilfered

As to the OP - Bakewell Tarts!

 

[Fab Foodie]

They're all revolting overprocessed crap, but I must admit I still quite like Viennese Whirls.

Had one the other day.... to die for... by sugar rush!