- Location
- Inside my skull
The sun came out after a week of grey, yay!
Trying too hard to be a ponce, the sign of a true ponce wannabe@Fab Foodie you will be glad to hear that full poncyness has returned to Leicester, I knocked up a tapas spread, or as you would know it, a working lunch.
From left to right: Boquerones, a garden salad, Jamon Iberico, Patatas Bravas, Smoked Garlic Mayonaise, Chorizo in Red Wine, Olives, and Sobrasada and Goats Cheese toasts.
View attachment 388591
But I don't have to try, it comes naturally - a gift I supposeTrying too hard to be a ponce, the sign of a true ponce wannabe
I'll stick to my bacon and egg![]()
A natural ponce is not something I ever thought a sane person would admit toI agree with that.
We were starting to get worried....@Fab Foodie you will be glad to hear that full poncyness has returned to Leicester, I knocked up a tapas spread, or as you would know it, a working lunch.
From left to right: Boquerones, a garden salad, Jamon Iberico, Patatas Bravas, Smoked Garlic Mayonaise, Chorizo in Red Wine, Olives, and Sobrasada and Goats Cheese toasts.
View attachment 388591
Not a bad starter that, I assume it's just for you two?
Always need more.
Meat or veggie?
I agree with that.
Veggie of course, meat samosas are just not right.Meat or veggie?
Meat is best, but I'm glad we don't agree.Veggie of course, meat samosas are just not right.
Except a veg samosa obvs.Soz... but nothing beats a mutton samosa.![]()