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Fab Foodie

hanging-on in quiet desperation ...
Location
Kirton, Devon.
[QUOTE 5101486, member: 259"]Aw, :blush:
Kind of a social media-free winter. We both got sponsored not to do something we enjoyed, and we decided not to post anything on the internet for a couple of months. It's been interesting but vastly boring...so normal service from me :rolleyes:[/QUOTE]
Hurrah! Welcome back.... and well done!
 

Rickshaw Phil

Overconfidentii Vulgaris
Moderator
Whittards are suddenly closing their shop in Shrewsbury. Where am I going to get my fix of their hot chocolate now?:ohmy:
 

petek

Über Member
Location
East Coast UK
Windy today but it was off the land so the tide was no ways as high up the beach as forecast.
 
Any scientist on here will correct me if am I wrong. I thought that even a very small quantity of milk takes the oxygen out of gallons of water, so it should not be poured down the sink. If you take a bit out of the bottle of milk, to allow for expansion, it will freeze, just remember to take it out of the freezer a long time before you need it.

Dunno about the chucking milk down the sink bit... I don't freeze milk, but keep it in the coldest part of the fridge, just under the freezing compartment. Just cracked open the last of the 4 pinters I bagged for 18p on the 22nd and it's perfectly fine. Got another that I also picked up for 18p on NYE.
 
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