Im cooking leek and herb sausages, mash and perhaps beans for tea. , reminds me of being a kid. I might even form a volcano from the mash with my fork, insert the sausage then give it a good lashing...in a lava style..of brown sauce on the top.
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I had a tiger roll with brie and home made tomato chutney this evening, with a salad on the side (coleslaw, tomato, cucumber and shredded pointy red pepper) followed by half a punnet of strawberries.
I had dinner with my mum tonight. A massive thick but fab shepherd's pie and veg. I was sweating the proverbials off eating that in this heat.
Sounds tasty, if inappropriate for the weather. Chapeau for eating it though xxx
I had a tiger roll with brie and home made tomato chutney this evening, with a salad on the side (coleslaw, tomato, cucumber and shredded pointy red pepper) followed by half a punnet of strawberries.
You should open a guest house or something. I'd pay to visit all the time just to be fed.
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Woahhh there Reynard steady the buffs!I've just had a bowl of rice crispies.
You might find somebody just pipped you to the post...I've just eaten an orange and it had 29 pips in it!
Is that a world record?