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Im cooking leek and herb sausages, mash and perhaps beans for tea. , reminds me of being a kid. I might even form a volcano from the mash with my fork, insert the sausage then give it a good lashing...in a lava style..of brown sauce on the top.
:hungry:

HP I hope. Accept no imposters.
 

Salty seadog

Space Cadet...(3rd Class...)
I had a tiger roll with brie and home made tomato chutney this evening, with a salad on the side (coleslaw, tomato, cucumber and shredded pointy red pepper) followed by half a punnet of strawberries.

I had dinner with my mum tonight. A massive thick but fab shepherd's pie and veg. I was sweating the proverbials off eating that in this heat.
 
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:hungry: You should open a guest house or something. I'd pay to visit all the time just to be fed. :laugh:

:blush:
 
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