deptfordmarmoset
Full time tea drinker
- Location
- Armonmy Way
When there's pearl barley in your soup do you fish them out first and eat them, throw them away or save them for last? (I leave them till last )
When there's pearl barley in your soup do you fish them out first and eat them, throw them away or save them for last? (I leave them till last )
A thoroughly coherent exposition of balanced barley consumption. If only politics made as much sense.Density is the key. You need an optimum density, which can be controlled by eating just a hint of the pearl barley as you go, leaving lots to the end. You don't want to have just wet pearl barley left at the end, either, so you are continually assessing if the ratio of remnant pearl barley to liquid and other items such as lumps of chicken or whatever is optimal. Years and years of practise goes into getting stuff like this just right.
Aw,i'd love a bowl of that Katherine!Pearl barley in a winter casserole![]()
Pearl barley in a winter casserole![]()
I'm thinking of buying a bright orange track suit. What do you reckon?
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Barley should only ever be served combined with hops, water and yeast.
/QUOTE]
Preferably roasted
Seriously?Looks good, go for it.
Seriously?I won't look a bit Jimmy Savilleish will i?
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I'm thinking of buying a bright orange track suit. What do you reckon?
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Good in both. Lamb would be my first choice.Aw,i'd love a bowl of that Katherine!Do you put lamb's neck end in for the meat?
Edit...Just realised,you said casserole not broth.![]()
Well, now that you have suggested it, it will have to be, as well as, next time.Is that instead of, or as well as, dumplings?![]()
Three words-Fine return to culinary form, Reynard. I'm still trying to square that chocolate spread nonsense with a meal like this. Pearl barley I presume? I love it, love it, love it. Pearl barley in a winter casserole or stew (even a broth)...........there's nothing better.