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MikeG

Guru
Location
Suffolk
When there's pearl barley in your soup do you fish them out first and eat them, throw them away or save them for last? (I leave them till last )

Density is the key. You need an optimum density, which can be controlled by eating just a hint of the pearl barley as you go, leaving lots to the end. You don't want to have just wet pearl barley left at the end, either, so you are continually assessing if the ratio of remnant pearl barley to liquid and other items such as lumps of chicken or whatever is optimal. Years and years of practise goes into getting stuff like this just right.
 

deptfordmarmoset

Full time tea drinker
Location
Armonmy Way
Density is the key. You need an optimum density, which can be controlled by eating just a hint of the pearl barley as you go, leaving lots to the end. You don't want to have just wet pearl barley left at the end, either, so you are continually assessing if the ratio of remnant pearl barley to liquid and other items such as lumps of chicken or whatever is optimal. Years and years of practise goes into getting stuff like this just right.
A thoroughly coherent exposition of balanced barley consumption. If only politics made as much sense.
 
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Accy cyclist

Legendary Member
I'm thinking of buying a bright orange track suit. What do you reckon?


adidas-originals-beckenbauer-track-top-bright-orange-p11755-69937_related.jpg
adidas-originals-beckenbauer-track-pants-bright-orange-p12009-71547_thumb.jpg
 

NorthernDave

Never used Über Member
Barley should only ever be served combined with hops, water and yeast. ;)

I'm thinking of buying a bright orange track suit. What do you reckon?


View attachment 438040 View attachment 438041

Looks good, go for it.
 
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OP
Katherine

Katherine

Guru
Moderator
Location
Manchester
Aw,i'd love a bowl of that Katherine!:thumbsup: Do you put lamb's neck end in for the meat?

Edit...Just realised,you said casserole not broth.:blush:
Good in both. Lamb would be my first choice.

Is that instead of, or as well as, dumplings? :unsure:
Well, now that you have suggested it, it will have to be, as well as, next time.

Unfortunately, It will have to wait. One-handed cooking is quite limiting.
 
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