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With brown sauce? A must-have condiment for bacon sandwiches :hungry:

BBQ sauce actually... :hungry:
 

classic33

Leg End Member
I put a log in the woodburner about 40 minutes ago when it had died down to the smoulder stage and opened up the air 'tap'.

Its just burst into flames.
Get the stuff off the floor, normally just thrown away. Place into bags, allowed to soak in water, removed and the excess allowed to drain off.

It'll keep the fire going, and when extra air is introduced it'll throw out more heat than you can cope with.
 

Gravity Aided

Legendary Member
Location
Land of Lincoln
I had cheese and crackers for breakfast this morning. Wheaten crackers which were excellent and a very strong cheddar and some soft citrusy goats cheese.
I love goat cheese. Max, my elder dog, does as well.
Not so Mrs. GA and Heidi, the younger dog.
Heidi throws the cheese on the floor at Maximilian.
 

Gravity Aided

Legendary Member
Location
Land of Lincoln
[QUOTE 5480231, member: 9609"]I have just realised I have not bought any drink for xmas, just went to the fridge to pour my self a cool one - the disappointment :sad: it was on my list of things to do today but forgot :rolleyes:[/QUOTE]
So your options are open. I might suggest a cognac.
 
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