I read an article the other day about that perennial bone of contention: red sauce or brown sauce. In a bacon sandwich interface, I answer mustard. Intriguingly, the author of a recent book, Red Sauce, Brown Sauce, suggests English mustard and marmalade. So I went out and bought some marmalade. I'm going to try this combination for bruncheon.
"Gale force" by natureI had a Great Aunt Gail, loved boiled cabbage. Gail by name, Gale by nature
I think the combination was suggested by honey and mustard glazed ham so it's not really all that radical. Not that it would ever have occurred to me. Anyhow, I overdid the marmalade and it killed the flavour of the bacon. I'll have to work on the ratios.My word, isn't there enough danger in life?
Are you trying to order marmalade online? 🤔I've now been on hold for 1 hour, 26 minutes....ti tum, ti tum, ti tum.....
A chap I worked with a few years ago gave up being a transport manager to become a chimney sweep.I expect this is familiar to a lot of people here but it's new to me:
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There are times I miss the UK.
I expect this is familiar to a lot of people here but it's new to me:
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There are times I miss the UK.
Are you trying to order marmalade online? 🤔