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Beautiful Daughter wanted "A new story", so I told her a shortened version of this battle with a SRAM Gear system at work, with "Ptwang" sound effects every time the spring in the gear system unwound.

She got the giggles for ten minutes straight.

Half an hour later she's still awake, occasionally saying "Ptwang!" and giggling into her pillow.

If only I could wind up the gear system as easily...

Tinybug was going out with a friend today, as she went down the stairs. I said "Tinybug?"
"Yes Papa?"
"Ptwang..."

"Giggle..."
 
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oldwheels

Legendary Member
Location
Isle of Mull
It's better than eating them

Never tried it myself but I seem to remember during wartime that some did eat them. Rook Pie seems to ring a memory bell.
 

oldwheels

Legendary Member
Location
Isle of Mull
Went up to visit my wildlife pal. The bottom section of his road is getting much worse with potholes but that bit is owned by Forestry who are procrastinating and another house owner on that section is on the verge of taking legal action.
I would not take my trike up tho' I did often cycle on two wheels. Once it gets fixed it is a handy two miles away to cycle.

Somebody of FB seriously thinks all ferries are cancelled on the big funeral day. What planet do these people live on?
Better not be as I am booked to return with a load of frozen food for the freezer.
 

oldwheels

Legendary Member
Location
Isle of Mull
Not really a cartoon so putting it here. I am near the end but two wheels in front. Did the tandem bit but after we were married.

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Hebe

getting better all the time
Location
wiltshire
Now I need a :cuppa:
lovely solo ride out to Honeystreet this morning. Very busy cafe, lovely sausage roll and coffee. I still didn’t make it up my nemesis hill but I did manage all the long rolling hills on the way back. Was happily singing my heart out on what I thought was an empty road only to spot a group of horses and walkers waiting at the entrance of a bridle way :laugh::thanks:
 

PeteXXX

Cake or ice cream? The choice is endless ...
Location
Hamtun
Back in my apartment, had a cup of tea and I'm now cooking pasta for the week.

10 - 12 minutes is recommended.. It'd be a bit squishy and not atall Al Dente after a week!
 
Ours are still green :sad:

Bummer :sad: But I can give you a couple of good recipes for green tomato chutney...

I bought nine established plants in late May, six from a little local garden center, and the others on the market. I've already picked around 12 kilos of tomatoes, and there's probably double that still left on them.

Mealtimes have become very tomato-y.
 
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