@Reynard - Apart from producing pears, what else does a pear tree "do" if you see what I mean?
Does it attract bees and other pollinators, do you have to have two? Does it look nice as a tree in its own right. I like baked pears, but not fresh ones, as they are too firm for my liking.
Well, the blossom always looks lovely, and I do see the bees from the hives in the community orchard on them in the spring. As they are members of the pomace family, they have a lot of similar characteristics to apples. Some varieties IIRC are self fertile, but most, like apples, will need a pollinator companion. You can get trees with two or three varieties grafted onto a rootstock, which helps with that issue. Pears are also more fussy than apples in terms of growing conditions.
I have two trees, but out here in the fens, pears are rather unreliable. That's mostly down to the acidic soil and the cold wind, so it's pot luck as to whether I get a useable crop. They fare far better in the village - I usually get a box from my neighbour's brother, though funnily enough, he has none this year. This year mine reasonable, juicy-ish but not especially sweet. Usually they're rock hard, dry and tasteless. That is, if I have any at all. This lot'll do alright for puddings and pickling though. Pickled pears are wonderful with strong cheese and cold cuts.
Pears are at their best to eat as a fruit when they become slightly squishy. Shop bought ones are invariably sold woefully underripe to avoid damage as pears do bruise easily. So you will need to keep them at least a week or so in a warm room before they're ready to eat. Do try it - makes the world of difference, though it's definitely a paper towel job.
