Levo-Lon
Guru
You could easily tweak that to a lower calorie version...Use back bacon medallions (grilled), plus grill the toms & 'shrooms, poach the eggs and use low sugar beans. Swap the bread for wholemeal et voila!
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I think we we'd get on

You could easily tweak that to a lower calorie version...Use back bacon medallions (grilled), plus grill the toms & 'shrooms, poach the eggs and use low sugar beans. Swap the bread for wholemeal et voila!
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Not Wicker Island?I was trying to work a more Alan Wicker angle...
Not Wicker Island?![]()
Where good is bad and bad is about as good as it gets?Not Wicker Island?![]()
Ok thank you. Was interesting learning to neck rein. Hard to ride one handed with the reins held up when you've spent years doing it the other way.How did the Western riding go @hopless500?
Snap... I'm not even sure how I did it other than drinking out of a bottle... felt a bit daft that I can't be trusted to get that right!Morning. A couple of my wife's pot plants are having a bit of a lie down. They must have had a rough night.
I know how they feel, I bit my tongue yesterday and it felt like it was swelling up in the night. It's okay now.
He's the right colour
Should you be saying what your wife is growing!!Morning. A couple of my wife's pot plants are having a bit of a lie down. They must have had a rough night.
I know how they feel, I bit my tongue yesterday and it felt like it was swelling up in the night. It's okay now.
Makes it awkward talking though.Snap... I'm not even sure how I did it other than drinking out of a bottle... felt a bit daft that I can't be trusted to get that right!
Cheese and : A few slithers of very thinly sliced onion. Sliced tomato. Ham and pineapple. A teaspoon of chutney.I like toasted sarnies. My toasted sarnie maker was given to me yonks ago, and is difficult to clean. So I have been experimenting with toasted sandwiches "fried" in a frying pan. I follow the same process by spreading the spreadable butter on the outside of the bread, adding a small knob of butter to the pan. They are much betterer than ones done in the machine. I found the trick to squishing them, is to wait until the first side is nicely brown, and squish them once they are turned the first time. The real bonus is that they take less time this way than in the machine.
Fried this way, there are IMO much better, and you can keep the crusts on. The bread goes crispy, and is not soggified. So far I have just used cheese, but what other things do peeps put in their toasted sarnies?