Mundane News

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I was trying to work a more Alan Wicker angle...
Not Wicker Island?:laugh:
 

Levo-Lon

Guru
Stop talking about Foooooooooooooooooooooooooooooooood:banghead::banghead::banghead: :hungry:
 
How did the Western riding go @hopless500?
Ok thank you. Was interesting learning to neck rein. Hard to ride one handed with the reins held up when you've spent years doing it the other way.
My back wasn't 100% happy (which rather buggers my legs up) but long long stirrup leathers took a lot of pressure off. Archie completely responds to neck reining and his owner doesn't use leg aids any more on him so didn't have to put any extra pressure on my legs and back. Had the leathers a bit too long though - will shorten them next time :smile:
 

summerdays

Cycling in the sun
Location
Bristol
Morning. A couple of my wife's pot plants are having a bit of a lie down. They must have had a rough night.
I know how they feel, I bit my tongue yesterday and it felt like it was swelling up in the night. It's okay now.
Snap... I'm not even sure how I did it other than drinking out of a bottle... felt a bit daft that I can't be trusted to get that right!
 

potsy

Rambler
Location
My Armchair
First pic of Archie coming in now....


comic_pony.jpg
 

classic33

Leg End Member
Morning. A couple of my wife's pot plants are having a bit of a lie down. They must have had a rough night.
I know how they feel, I bit my tongue yesterday and it felt like it was swelling up in the night. It's okay now.
Should you be saying what your wife is growing!!
Snap... I'm not even sure how I did it other than drinking out of a bottle... felt a bit daft that I can't be trusted to get that right!
Makes it awkward talking though.
 
OP
OP
Katherine

Katherine

Guru
Moderator
Location
Manchester
I like toasted sarnies. My toasted sarnie maker was given to me yonks ago, and is difficult to clean. So I have been experimenting with toasted sandwiches "fried" in a frying pan. I follow the same process by spreading the spreadable butter on the outside of the bread, adding a small knob of butter to the pan. They are much betterer than ones done in the machine. I found the trick to squishing them, is to wait until the first side is nicely brown, and squish them once they are turned the first time. The real bonus is that they take less time this way than in the machine.

Fried this way, there are IMO much better, and you can keep the crusts on. The bread goes crispy, and is not soggified. So far I have just used cheese, but what other things do peeps put in their toasted sarnies?
Cheese and : A few slithers of very thinly sliced onion. Sliced tomato. Ham and pineapple. A teaspoon of chutney.
 
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