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Fab Foodie

hanging-on in quiet desperation ...
Location
Kirton, Devon.
Will make toad in the hole for supper later - took a pack of lovely pork & leek saussies out of the freezer.

Now there’s a thought :-)
 

mybike

Grumblin at Garmin on the Granny Gear
Decisions decisions, shall I reply?

Hello Dear,

Congratulations. You have been compensated with the sum of EUR950, 000.00 (Nine Hundred and Fifty Thousand Euros only) from the Internet Fraud compensation programme organized by the ECOWAS Co-Sponsored by UN and IMF. Your email address and other 49 email addresses were selected from the internet Fraud complainant’s blogs for this compensation. The EUR950, 000.00 compensated to you is from the total sum of EUR300million realized so far from internet fraudsters by the International Police (Interpol) and the ECOWAS Commission. For payment of your compensation sum, you are hereby advised to contact the ECOWAS Compensation Processing Officer with the below details for immediate processing and payment of your compensation funds. Your Compensation Ref No.: is ECW/IFC008/201A.



Contact below Officer Email address for claims.



Name: Mr. Chambas Pen

Email: inquiry.deskp@googlemail.com

For: Ecowas/United Nation-Unit.



Do not forget to quote your Compensation Ref. No.: ECW/IFC008/201A,

your name and telephone number.



Congratulations,

Public Relation Officer


Source address is 95.211.101.227 which appears to be the Netherlands.
 

Salty seadog

Space Cadet...(3rd Class...)
OMG 3pm!!, however did you cope :ohmy: :rolleyes: :tongue:

haha! well considering I had been up since 5am to get all fresh and fab for my shift...its a long day! and I usually only do 1030-3. I do a 40 hour week :biggrin::biggrin:

I need to emigrate!! hehe. Yeah I would love to work 4 long days and then 3 off!

pah, I do 84 hours a week at work, 7 x 12 hour shifts.........granted I do then get a week off but then I have to do it all again ad infinitum.
 
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Fab Foodie

hanging-on in quiet desperation ...
Location
Kirton, Devon.
Is it the one that was doing the rounds on FB about them being banned? :ohmy:
Indeed! Well the use of Phosphates in them. Don’t worry, clever people called Food Technologists have the answer...
 
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