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I had a glass of white with lunch, a very small port to follow and then a weak rum and coke an hour ago. That's me done for alcohol today, what a lightweight.

I've not had anything alchoholic.
 

Salty seadog

Space Cadet...(3rd Class...)
I cooked Christmas dinner, roast chicken and the trimmings
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I like the ways peas are making a comeback. We've also been having a lot of sweetcorn recently at work, both with hot food and the salad bar.

Back home after a family dinner, drove home in the pouring rain, not nice on the motorway.

Thankfully I only had 5 or 6 pints so was keeping a fairly straight course :tongue:

Hungry now.

Ahhh, driving by Braille.
 

Salty seadog

Space Cadet...(3rd Class...)
Bright sunshine here, -7C, warm day for the week, as the forecast reads. My boss is from Texas. I wonder how he'll bear up.
I'll probably put the roast on soon, all else in a state of semi-readiness.

Merry Christmas, have a great day.
 
Merry Christmas again one and all, though I know it's late... Hope you've all had a fabby day. :snowball:

Slept in, me, until woken up by a feline chorus of "I want my breakfast".

Spent the morning dividing up the two beautiful beef joints I'd bought (one a rib of beef, the other not sure, but it's lovely meat), plus jointing the turkey before playing tetris in the freezer. Mirabile, I still actually have space in there, so will be on the look out for an extra YS joint or two. Never had a bronze turkey before and was surprised at how dark the meat is. Having said that, the girls approved of both the beef and the turkey. :laugh:

Had a snacky lunch of party canapes (do try the Tesco massaman chicken ones, they're lush), bread, butter, salt beef and horseradish sauce before a quiet afternoon of sitting by the fire, opening the pressies that were under the tree, drinking tea and partaking of mince pies.

Then onwards and upwards to sorting Christmas dinner - we eat in the evenings here. So, cream of celeriac soup followed by cranberry glazed gammon with roasties and braised red cabbage. And after that, we squeezed in some Xmas pud (a very nice one bought on clearance from the co-op a couple of years ago) and custard.

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Now sat here catching up on internet-y things with a :cuppa: and some home made marrons glace.

Am almost ready to go to bed.
 
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