*burp*
Oh man... I can see why that on the bone pork loin joint was just shy of £25 full whack. It was just divine, so tender and juicy.
Roasted it on a bed of onion, garlic, bramley apple, prunes and a couple of sprigs of rosemary. And scored and salted the top, so got some wonderful crackling as well. Had it with goose fat roasties and spiced red cabbage and cranberries braised in red wine.
For afters, well, a chocolate dessert thing with the density of plutonium.
I think I might have developed a case of severe gravitational attraction.
And you know what? I'd quite happily pay the full price for that meat if I wanted to treat myself. It's that good.