Mundane News

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My green wheelie bin was emptied this morning. Didn't bother putting the black bag out.
 

postman

Squire
Location
,Leeds
Right Postman is back from his lunch meeting with his retired mates and a lady,Angela attended for the first time.So Postman had dinner Cumberland sausage and mash with onion gravy.Plus two pints,a stout and then an Indian pale ale.I tried the stout because i used to be a lover of the Irish black stuff.But my palate enjoyed the pale ale better.On leaving i came home to Meanwood and popped in to my fave local little bar.The Junction where i had two lattes one was free buy six get the next one on us.Plus get this two whiskies,Monkey Shoulder and Woodford Reserve,oh my word the Reserve was thicker sweeter and tasted like heaven.What a wonderful day i have had.
 

Threevok

Growing old disgracefully
Location
South Wales
It's very sweet (actually a liqueur)

You may want to try Penderyn too, if that's your sort of taste
 
I've just been to the German Deli in Borough Market, where I bought a good supply of Senf (mittelsharf). The Deli is in Park Street. There's no park and you can't park in it though.

I've just tried the mustard out with a couple of Bockwurst. It'll do me fine.

How sharp do you like your mustard? if you like German mustard, then Polish mustard might tickle your fancy.

I tend to buy the Musztarda Delikatesowa - which is the mildest - for everyday use. It's got a lovely flavour that compliments sausages and ham, but doesn't drown out what it's been put on.

Musztarda Sarepska is piquant, but if you want to blow your head off, then Musztarda Rosyjska is your thing.
 
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