Reynard
Guru
- Location
- Cambridgeshire, UK
Earlier today I peeled the carcass of the chicken I cooked t'other day. The large bits of meat went into a tupperware and into the fridge for lunchtime sammiches. The carcass and jelly is earmarked for cock-a-leekie, and the pickings made their way into tonight's supper.
Chicken in a tarragon & mushroom sauce, mashed potatoes and steamed green beans. Happy Reynard with a full belly
Chicken in a tarragon & mushroom sauce, mashed potatoes and steamed green beans. Happy Reynard with a full belly
