Mundane News

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classic33

Leg End Member
Sausage Supreme, from the Home Run Inn.
Was it worth it?
 
Grey and drizzly here chez Casa Reynard.

I have spent the morning putting away the de-quarantined shopping and making preparations for tonight's pizza. I'm going veggie I reckon, as I have courgette, peppers, onions, mushrooms, olives and artichoke hearts.

May go for a bicyclular bimble later if it stops raining. Oh, and the front tyre on the Chartres has held its air overnight. So I suspect I didn't screw the little doodad back properly on Sunday.

Have also been messing around with the Ronseal wood filler. It is very effective at filling gaps, building up shapes (in thin layers) and seems to stick to just about anything, even curtain wire. It also sets right solid.
 
after my ride last night I stopped at a favorite take-out pizza shop for a small cheese steak sub w/ onions. they made a large instead but only charged me for the small. I tipped generously & enjoyed it very much. I think the ride & all that meat, helped me sleep very well. except for my Brother in Hawaii texting me & Sis about his chills after his 2nd vaccine shot. by 3am, my time, he was feeling much better ... Zzzz ...
 

biggs682

Itching to get back on my bike's
Location
Northamptonshire
Well the leftovers of home made casserole went down well for lunch.
 

mybike

Grumblin at Garmin on the Granny Gear
Before going on holiday, I carefully ordered five 3" spring clips for model making:

View attachment 582944

Oops.

Turns out I ordered five packs of five spring clips instead.

Another moment where I'm reminded my German is fluent and generally fairly good, but I can easily make mistakes...

Did that with punched cards once, the place shut down before we finished them. This, of course, was in the days when most computer systems no longer used punched cards.
 
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