It's been a reasonably pleasant autumn day here chez Casa Reynard, sunny early doors, but gradually getting greyer.
Slept pretty well. Had a busy morning doing all sorts of kitchen stuff, including a lot of prep (and roasting some veg) for a batch of soup and for tonight's supper. Also labelled and put away the jars of apple & grape jelly that I made yesterday.
Lovely luncheon of a salami and smoked cheese sandwich, an apple, some grapes and a 
 
 
Then it was an afternoon in the garden, carrying on clearing up the storm damage. I've now removed enough ivy from the downed branches that I can see where to stick the chainsaw. That'll be the next step on the agenda - cutting up the branches into manageable pieces. I'll start with the dead stuff, which can be burned right away. It's willow, so doesn't burn hot, but that's fine when it's this mild.
The other (much larger) branch is green wood. Although it's equally critical to do, as it's blocking my access to a part of the garden I need to traverse in order to bring wood in from further out.
A pot of soup is simmering away on the hob.
I am sat supping a 

 and watching the early evening news.