My new secret vice.

[Andy in Sig]

I've recently discovered a new secret vice of drinking a glass of red wine while chewing a clove of garlic in the evenings. It's actually not particularly secret if the reaction at work the next day is anything to go by. I nearly got to feeling guilty about it and then realised that there were bound to be people on here with really guilty vices (and I'm not talking about pathetic stuff like chucking your toe nail clippings behind the couch for hoovering up later in the week).

Well?

 

[Andy in Sig]

You need help, son!

 

[Dayvo]

Here is my vice. Nobody knows about it except me. I keep it in the shed under loads of bin bags so it remains a secret.

http://birdhouse.org/blog/images/new_vice.jpg

Hasn't been bloody used!

Unless you clean it after every usage!

 

[yenrod]

Maybe you could ask Patrick this Q.

You know, with his lodge affinities !

Soz Pat mate !

 

[peanut]

Here is my vice. Nobody knows about it except me. I keep it in the shed under loads of bin bags so it remains a secret.

http://birdhouse.org/blog/images/new_vice.jpg

wow that sure is a big sucker


Mine is digestive biscuits. I've just been down the co-op to get huge packet with 50% extra for free. Do you know there is over 2800 calories in that packet

 

[John the Monkey]

I am John the Monkey, and I love playing Pokémon (Emerald, and Fire Red, if you must pry further).

 

[Intelligenthamster]

When I cook a roast chicken and baste it half-way through, I have to have a spoonful of the fatty juices. Mr Hamster thinks this is revolting. I know it is a bad habit and I will probably go to hell for it. But unlike Andy people don't shy away from me at work the next day..

 

[Night Train]

I will neither confirm nor deny any secret vice(s) that I may or may not have.

 

[Rhythm Thief]

If I cook fillet steak, I quite often cut little bits off it and eat them raw while I'm preparing it. Delicious.

 

[Abitrary]

I've recently discovered a new secret vice of drinking a glass of red wine while chewing a clove of garlic in the evenings. It's actually not particularly secret if the reaction at work the next day is anything to go by. I nearly got to feeling guilty about it and then realised that there were bound to be people on here with really guilty vices (and I'm not talking about pathetic stuff like chucking your toe nail clippings behind the couch for hoovering up later in the week).

Well?

Mate, I reckon your new secret vice is telling little fibs. I reckon you're on about 3/4 bottle of wine and a whole bulb of garlic..... per hour, per evening!

 

[Andy in Sig]

No that's the bloke who hangs out under the bridge by the river. I'll never fall that far.

 

[red_tom]

Malt loaf. The whole thing. Eaten by tearing bits off it.

 

[Cyclista]

Malt loaf. The whole thing. Eaten by tearing bits off it.

Me too! Dip the bits in slighly melted butter I can't cut a malt loaf without squashing it anyway

 

[Andy in Sig]

Me too! Dip the bits in slighly melted butter I can't cut a malt loaf without squashing it anyway

Are you referring to an overwhelming urge, which happily, would fall within the category of vice or just sheer incompetence with a bread knife?

 

[Night Train]

Me too! Dip the bits in slighly melted butter I can't cut a malt loaf without squashing it anyway

I find the same thing. I have a really sharp bread knife and it just sticks to it when I try to cut it.
Hmmm, I wonder if lubricating the knife with butter would help?