Or Hangikjot......If you want an evening meal in Iceland, be prepared for a shock! You might end up eating horse meat.
Will be back to check those outJust come back from Iceland. Picked up a bag of each Carolina Reaper and Ghost Pepper chicken strips.
Better than that rotten fermented shark they offer to unsuspecting tourists! (And Rick Stein)Or Hangikjot......
Hangikjöt Icelandic traditional smoked lamb (hangikjöt in Icelandic) is dry-salted or pickled in brine and cold-smoked over a fire fueled by dried sheep dung. ...
Which actually tasted just excellent after an exhausting day of cycling across the lava fields of Iceland, and a pleasant change from that other staple local dish of pizza
.
Better than that rotten fermented shark they offer to unsuspecting tourists! (And Rick Stein)
A bit like reestit mutton in Shetland. An acquired taste.Or Hangikjot......
Hangikjöt Icelandic traditional smoked lamb (hangikjöt in Icelandic) is dry-salted or pickled in brine and cold-smoked over a fire fueled by dried sheep dung. ...
Which actually tasted just excellent after an exhausting day of cycling across the lava fields of Iceland, and a pleasant change from that other staple local dish of pizza
.
Aye, but when the hunger is on you, there's no saying what you'll eatA bit like reestit mutton in Shetland. An acquired taste.
Better than that rotten fermented shark they offer to unsuspecting tourists! (And Rick Stein)