Discussion in 'CycleChat Cafe' started by biggs682, 8 Jun 2013.
Heart attack on a plate.
I love it!
Yeah... and look how strong he is!
Gerrit down yer!
Yes, we used to have condensed milk sandwiches too. Yummy!
I used to work with a very well spoken lady. She had 2 teenage daughters who had NEVER had a chip butty as they were not allowed.
Child cruelty imo.
Door step slices of bloomer, at least double layer of hot chips, lashings of butter melting down your chin and Tommy K dripping down your shirt front. Maybe she had a point!
I graphically explained those pleasures to her (minus the ketchup)......she told me it was disgusting.
With some help from our 4 year old granddaughter i discovered lemon curd and banana slices all within a 2 slices of toasted bread
I'd like to try a haggis sandwich. Not sure what I'd put in with it. Maybe salad and ketchup, or perhaps mint sauce.
I (think) I invented a new one yesterday. 2 slices of toast. Melted cheese on one. Fried egg with some black pepper on top, 2nd slice added. Yum yums.
You mean a cheese and fried egg toastie?
Try explaining again while moaning suggestively and moving your hips in an 'enticing' manner
Some years ago, Mrs B went through a phase of buying packs of multipacks of small (6" or so) pizza for the freezer. I found them very enjoyable in a sandwich. Or for real carb loading, potato waffle sandwiches; with brown sauce.
Anyone mentioned cornflake sandwiches yet? We used to make them when we'd run out of crisps as a filling. Marmite and cos lettuce sandwiches are good too, as are marmite and peanut butter toasties (no butter or marge needed).
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