I remember the days when you had to go the chemist, to buy .....
.... olive oil
And I remember the first baker in the Aberdeen area to bake croissants and French bread.
Hey - I can even remember garlic starting to become a "normal" everyday ingredient.
[As in ...
Week 1 - Dad, "That's nice!" Mum, "It's a new recipe I found."
Week 2 - Dad, "Now that really is good! I like this recipe." Mum, "I thought it sounded good - glad you like it so much."
and so on, until Week 7 - Dad, "So what's in the recipe that makes it taste so good?" Mum, "Garlic and ...." Dad, "I'm not eating that smelly muck ..."
Bless him - he did become much more adventurous in food, but his first steps were SLOW!]
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