Nice buns!
- Thread starter PK99
- Start date
Page may contain affiliate links. Please see terms for details.
Fubar
Legendary Member
Homemade, sourdough Hot Cross buns
They look cross...
jhawk
Veteran
- Location
- New Brunswick, Canada
They look delicious and the envy, you have no idea.
Cranberries, dried figs, golden sultanas, mixed citrus peel, dried apricots with the last dregs of a tablespoon or so of currants - all soaked in wine before incorporating in the dough.
smokeysmoo
Legendary Member
- Location
- Bolton, not very far from Nob End
Never bake in double figures, the consequences are unspeakable 
Better just to send me 4 to stave off anything nasty heading your way
Better just to send me 4 to stave off anything nasty heading your way
Never bake in double figures, the consequences are unspeakable
Better just to send me 4 to stave off anything nasty heading your way
there is another tray of 12!
theloafer
Legendary Member
- Location
- newton aycliffe
annedonnelly
Girl from the North Country
- Location
- Canonbie
Oooh, I love hot-cross buns.
twentysix by twentyfive
Clinging on tightly
- Location
- Over the Hill
Have you used Patrick's recipe? 
subaqua
What’s the point
- Location
- Leytonstone
no there is a picture of the bunsHave you used Patrick's recipe?
Cyclist33
Guest
- Location
- Warrington
Can we have a picture of your rack?
(that you put your bakes on to rest.)
(that you put your bakes on to rest.)
Hot cross buns make THE BEST bread and butter pudding - even better than panettone!
I'll be making another batch of HCB at easter, when the kids are home.
Easter sunday lunch will be
- Butternut squash veloute with crispy bacon with FMC, South African Chenin Blanc
- Pink roasted leg of lamb with rosemary, garlic and smoked anchovy, with a nice mature Pinot Noir or maybe a traditional style Rioja Gran Reserva
- HCB & Homemade marmalade Bread and butter pudding with a sweet Loire Chenin Blanc
