Homemade, sourdough Hot Cross buns
look lovely and well made but nothing that contains the devils food called currants can be called nice
Never bake in double figures, the consequences are unspeakable
Better just to send me 4 to stave off anything nasty heading your way
there is another tray of 12!
no there is a picture of the bunsHave you used Patrick's recipe?
Slightly stale hot cross buns.
Cut in half, spread on butter and jam. Put in oven proof ramekins, cover with custard and stick in the oven for about 20 mins.
Can we have a picture of your rack?
(that you put your bakes on to rest.)