Fnaar said:cut them roughly into chip shapes, bung a bit of olive oil on, 40 mins at 180 in the oven... couldn't be easier!
Kestevan said:One of the comments on the article was understandable though. Anyone with arthritis or similar grip problems can really suffer when trying to peel/chop fresh veg.
I'm surprised the Sweet Potato has made it to Enniskillen...Apeman said:I was flabbergasted one day when a lady asked me what a sweet potato was and how did one cook it!
Apeman said:I work the big Green One and it amazes me why people buy prepacked prepared fruit and veg. It is just out of pure laziness. Elderly people rarely buy that sort of product as even they know the benefit of freshly prepared food. Mind you I was flabbergasted one day when a lady asked me what a sweet potato was and how did one cook it!!! Another query was how long would it take to boil a lettuce!!!!!!!!!
This seeming paradox is quite commonplace in the plant kingdom (for example the English Elm which - all trees being effectively a clone of a single individual - all the more readily succumbed to Dutch Elm Disease 40 years ago). Also with fungi: there is a whole range of so-called fungi imperfecti with no sexual reproduction phase (mostly microscopic ones, not the familiar mushrooms).Cunobelin said:In the red corner - Bananas can't reproduce naturally and are only sustainable through grafting and culture
In the blue corner - Bananas must be able to reproduce or there would be no bananas to culture