packed lunch for work

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i have started taking a packed lunch to work because the canteen is costing me a small fortune, we don't have a fridge but have 1 microwave for the full building to share.

last week i took meat and salad sandwiches but by the time lunch time came round they became little soggy. what do you have for lunch at work or any ideas what to take instead of sandwiches.
 

Raging Squirrel

Well-Known Member
Location
North West
Use an insulated cool bag with an ice pack tobstop soggyness
 

Peteaud

Veteran
Location
South Somerset
I take a packed lunch but i leave for work at 5.15 AM and my break is 2.00 PM so soggy is what i am used to.

although if i have cheese i take the pickle in a small tub.
 

Maz

Guru
Keep a shedload of dried food at work - e.g. noodles, rice, couscous, etc ready for you to just add boiling water.
 

Noodley

Guest
Porridge, boiled eggs, soup, oakcakes - also if you take sarnies then make sure anything likely to make it go soggy is not put on the sarnie until you are about to eat it e.g. keep salad in a sealed bag and add later.
 

Archie_tect

De Skieven Architek... aka Penfold + Horace
Location
Northumberland
We always make enough pasta or chilli for tea to give us a couple of lunches each on top... then 2 minutes in a microwave. :hungry: Same with home made soup.
 

Paulus

Started young, and still going.
Location
Barnet,
I have taken sarnies to work for the last 39 years. Keep them in a tuperware/ plastic sealable box and I find that most sandwiches stay pretty fresh all day.
 

flatflr

Guru
Location
Just over here
I used to get a 5kg pack of chicken breasts from the local butchers and roast 5 of them each sunday, slice up one per day, add salad, pack in sealable box in a cool bag. Healthy and much cheaper than the previous works canteen:smile: Current works canteen is much cheaper so it soup (hand made) and a roll.
 

Little yellow Brompton

A dark destroyer of biscuits!
Location
Bridgend
Cup a soup and a cob
Easy to make , just boil the kettle , a bread cob to dip in , job done
My mother used to work on a bread van. One day she had an order of "24 Cobs" to be delivered, she turned up with 24 "cottage loaf" style loaves of bread, the customer ( who had moved here from Cardiff) was expecting 2 dozen crusty rolls.
Dangerous thing language.
 

Little yellow Brompton

A dark destroyer of biscuits!
Location
Bridgend
I have taken sarnies to work for the last 39 years. Keep them in a tuperware/ plastic sealable box and I find that most sandwiches stay pretty fresh all day.
About ten years ago I found myself a single father with a teenage son, no or little money, but unwilling to expose him to the degradation* of " Free" school meals. So I found myself making sarnies for him and me. It was horrible, they never went away, I was either eating sandwichs, makeing them, buying stuff to go in them, or thinking about what to buy ( that was not boring) to put in them.


Children had to line up outside the school office, every day, at lunchtime to get their " Free" ticket, then join the back of the line for dinner.
 
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