pasta and ?

[coffeejo]

Pesto (my favourite being red pepper and walnut), peppers and mushrooms (fresh or frozen) and sliced sausages.

 

[threebikesmcginty]

Pesto (my favourite being red pepper and walnut), peppers and mushrooms (fresh or frozen) and sliced sausages.

Pesto is green - it only has basil, garlic, parmesan, pine nuts and olive oil, salt and pepper in it. Anything other than that is wicked and wrong. Sorry.

 

[coffeejo]

Pesto is green - it only has basil, garlic, parmesan, pine nuts and olive oil, salt and pepper in it. Anything other than that is wicked and wrong. Sorry.

It's bloody tasty so I can live with it being wicked and wrong.

 

[Red Light]

+1 for pesto (I'm red-green colourblind so either colour does me)

 

[threebikesmcginty]

It's bloody tasty so I can live with it being wicked and wrong.

I'm telling!

 

[Arch]

Smoked Salmon bits when on offer pop into a frying pan with a drizzle of olive oil, wind round then squeeze some lemon juice over it, black pepper and a pinch of salt, when warm enough, pour in a small carton of fat free natural yoghurt, switch OFF heat, do not bring to a bubble or yougurt will spilt; pick up the pan with your cooked drained pasta, remove lid and wind in the frying pan contents.

Serve with chopped parsley on top or mixed in whilst cooking salmon; either works. Sit down and enjoy the mouth watering flavours. If you wish you can put a wedge of lemon on top for a squeeze of additional citrus flavour. Mmmmmm, wonderful. I'm peckish now.

<dribble>

 

[User169]

with mullet roe..

heat oil, add grated mullet roe (low heat)

combine with spaghetti or linguine (hoick out with a fork so as not to overdrain) and add a bit more grated roe

DONE.

 

[User169]

Anchovies, chilli, garlic, parsley, tomatoes, olives and capers. Fry the first three gently, add the fourth, then the fifth, simmer awhile and add the last two when the pasta is nearly done. No cheese needed.

whore's pasta. yum!

 

[biggs682]

chopped up sausages and onions and why not some mushrooms then throw a tin of canned tomotes over the top

 

[theclaud]

whore's pasta. yum!

Spot on. Tart-tastic. There are only two kinds of spaghetti better than this. One requires palourde clams, which are not always easy to come by, and the other is so frighteningly simple that Brits don't believe you when you tell them.

 

[Doseone]

Farfalle or Penne.

Sauce of gently heated double cream (don't boil) and smoked salmon. Stir in a generous amount of finely grated parmesan so it melts in. Mix with the pasta.

Takes about 5 minutes. If you want to be a bit healthier you can use half fat creme fraiche but it's not the same.

 

[Doseone]

and the other is so frighteningly simple that Brits don't believe you when you tell them.

You can't leave us hanging like that, c'mon what is it??

 

[User169]

Spot on. Tart-tastic. There are only two kinds of spaghetti better than this. One requires palourde clams, which are not always easy to come by, and the other is so frighteningly simple that Brits don't believe you when you tell them.

Oil, garlic and chilli. Parsley if you want to push the boat out.

 

[Doseone]

Oil, garlic and chilli. Parsley if you want to push the boat out.

I love that - but I add Parmesan. I like Parmesan .

 

[User169]

I love that - but I add Parmesan. I like Parmesan .

That's good too!