Ping! Arch and Crinkly Lion

[theclaud]

I recall you mentioning cheese flapjacks recently. I'm willing to improvise, but if you have the perfect recipe, I'm all ears. I can't take any more sweet stuff...

 

[rich p]

I'm sweet TC

 

[theclaud]

I'm sweet TC

Yes that's probably what's beginning to cloy...

 

[longers]

There is this recipe from Julian on yacf.

Cheese & Onion flapjack

2 eggs (beaten)
50g butter
150g grated cheese
1 diced red onion
140g porridge oats

Melt the butter and stir in the porridge oats. Add the rest of the ingredients, mix and press into an 8 inch tin.
Bake for 30 - 40 minutes at 180 degrees.

 

[Arch]

CL's recipe, as given to me....

6oz oats
7-8 oz grated cheese
7-8 oz grated carrot
2 beaten eggs
salt
pepper
dried rosemary

Mix all together, press into a baking tray. Dot the top with little knobs of butter. Bake for 25 mins at about 180 degrees C. Cut up in the tray while still warm and cool on a rack.

I think she suggests half and half cheddar and A N Other cheese, you could experiment, I think I used cheddar and Leicester as it's what I had in. Also other herbs could be subbed, and some mustard might add a little zing.

 

[theclaud]

Thanks! I'm surprised that CL's recipe is butterless, but I'll give it a go and report back. Perhaps with fresh rosemary or thyme, though, as they are abundant hereabouts. Longers, I'm not convinced about the onion, but otherwise that would have been closer to my guess-recipe. I've tried CL's cakes so I'm going to try hers first...

 

[rich p]

CL's recipe, as given to me....

6oz oats
7-8 oz grated cheese
7-8 oz grated carrot
2 beaten eggs
salt
pepper
dried rosemary

Mix all together, press into a baking tray. Dot the top with little knobs of butter. Bake for 25 mins at about 180 degrees C. Cut up in the tray while still warm and cool on a rack.

I think she suggests half and half cheddar and A N Other cheese, you could experiment, I think I used cheddar and Leicester as it's what I had in. Also other herbs could be subbed, and some mustard might add a little zing.

Thanks! I'm surprised that CL's recipe is butterless, but I'll give it a go and report back. Perhaps with fresh rosemary or thyme, though, as they are abundant hereabouts. Longers, I'm not convinced about the onion, but otherwise that would have been closer to my guess-recipe. I've tried CL's cakes so I'm going to try hers first...

 

[theclaud]

Dotting doesn't really count. It's in the same league as greasing the tin...

 

[Night Train]

Dotting doesn't really count. It's in the same league as greasing the tin...

Depends on the size of the dots really!

 

[rich p]

Use big knobs if that's your preference.

 

[Arch]

Depends on the size of the dots really!

And the knobs!

I think I probably used about an ounce in total?

 

[threebikesmcginty]

I think I probably used about an ounce in total?

Per slice?

 

[theclaud]

Use big knobs if that's your preference.

Thank you, Rich. I'll take that advice on board...

 

[theclaud]

And the knobs!

I think I probably used about an ounce in total?

And if you had your time again, would you go for bigger knobs?


Just entering into the spirit of the thing...

 

[rich p]

And if you had your time again, would you go for bigger knobs?


Just entering into the spirit of the thing...

I was pure in thought, I assure you

Carry On Baking