Cycling Naturalist
Guru
- Location
- Llangollen
The best way to support British farmers is to buy from farm shops and local butchers whenever possible. I worked on an organic mixed dairy and beef farm during vet school (Alvis Brothers just outside Bristol - they have an amazing farm shop just off the A38, or at least they used to a few years ago) and I have a lot of sympathy for British farmers, especially having had foot and mouth and TB to deal with as well in recent years.
I agree totally. If you go to the excellent Steve McCardle in Chirk, you can get locally raised Gloucester Old Spot pork - and it's no more expensive than supermarket gunge. The difference in taste is amazing though. A lot of the local farmers now bypass Rapacity Incorporated (the supermarkets) have the animals killed and butchered at a local abbatoir near Wrexham, and sell directly to the public and to the independent butchers.