bluenotebob
Veteran
- Location
- central Brittany, France
Apologies if this subject has already been exhaustively discussed.
Over the last 3 happy years of cycling I have taken the view that I can eat whatever I want because I'll burn it all off tomorrow. I'm 65, a smoker but no longer a drinker, and not overweight - in fact, I feel fitter than I ever have.
In terms of diet and food-types, I reckon there are only four food-types - potatoes, bread, chocolate, and everything else. An ideal post-ride meal would be a fried-potato sandwich topped with a chocolate sauce [not to be taken seriously...].
I am mostly vegetarian and get protein via eggs and pulses - but it's probably not enough if I want to keep increasing endurance fitness. A friend in the US has suggested that I try protein shakes to supplement my protein intake. I've always associated protein shakes with bodybuilding - which doesn't interest me in the slightest.
Does anyone have any views as to whether these shakes are a useful diet supplement - or whether I'd be much better served by expanding my diet to incorporate other natural products such as tofu?
Over the last 3 happy years of cycling I have taken the view that I can eat whatever I want because I'll burn it all off tomorrow. I'm 65, a smoker but no longer a drinker, and not overweight - in fact, I feel fitter than I ever have.
In terms of diet and food-types, I reckon there are only four food-types - potatoes, bread, chocolate, and everything else. An ideal post-ride meal would be a fried-potato sandwich topped with a chocolate sauce [not to be taken seriously...].
I am mostly vegetarian and get protein via eggs and pulses - but it's probably not enough if I want to keep increasing endurance fitness. A friend in the US has suggested that I try protein shakes to supplement my protein intake. I've always associated protein shakes with bodybuilding - which doesn't interest me in the slightest.
Does anyone have any views as to whether these shakes are a useful diet supplement - or whether I'd be much better served by expanding my diet to incorporate other natural products such as tofu?