longers
Legendary Member
Only quick as in I'm cooking it over the next couple of hours.
I've got some left over tofu that was going cheap, should I stick it in the veg lasagne I'm making? Should I fry it a bit first?
Not cooked with tofu before and have the first bit of it cubed and marinating and will fry that for tea with miso soup tonight so have no experience of how best to use it.
Sorry for turning this place into Cooking Chat.
I've got some left over tofu that was going cheap, should I stick it in the veg lasagne I'm making? Should I fry it a bit first?
Not cooked with tofu before and have the first bit of it cubed and marinating and will fry that for tea with miso soup tonight so have no experience of how best to use it.
Sorry for turning this place into Cooking Chat.