[QUOTE 4719643, member: 259"]Us kids would have it with gravy before the meat but my dad sometimes had his with jam and custard after.[/QUOTE]
We used to get a bit of yorkshire pud with syrup drizzled on it for pud.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.