Really Rather Good

[Fab Foodie]

+1. Underneath the biggest tree in the world. Chocolate sauce was good, though.

The Dixie Chicks

Covered in chocolate sauce?

 

[User169]

Gavin Maxwell

 

[User482]

you don't have a source (sorry) for this, do you?

Consider the French diet and their low levels of heart-disease...

 

[User169]

swearing

 

[Fnaar]

My Dad wrote the ad for The Original, and I can still remember almost all of it:

Long grain rice all the way from America
Red peppers, green peppers, juicy green beans
Blah blahdy blah blahdy blah blahdy blahdy blah
Bachelors Savoury Rice!

(the beans, in truth, were anything but juicy)

Post from 2009 by @swee'pea99
"Carrots and peas and a pinch of seasoning" was the missing line :-)
Can't find a vid for it sadly, but I remember it well

 

[deptfordmarmoset]

Post from 2009 by @swee'pea99
"Carrots and peas and a pinch of seasoning" was the missing line :-)
Can't find a vid for it sadly, but I remember it well

Come on now, you've had almost 9 years to find it!

 

[Profpointy]

Home made apple crumble with the last windfall from my apple trees. Still got twenty or thirty large cookers to use up yet. With the custard Pottsy is making.

Isn't this meant to be about under-appreciated things ? Apple crumble is the 2nd best pudding in the world ao hardly under-appreciated.


(the best pudding is obviously rhubarb crumble)

 

[deptfordmarmoset]

(the best pudding is obviously rhubarb crumble)

Gooseberry crumble can tie with rhubarb and if you can find sour apricots, you have a clear winner.

 

[Profpointy]

Gooseberry crumble can tie with rhubarb and if you can find sour apricots, you have a clear winner.

Gooseberry crumble: nom nom !
You are of course correct on that point. Not had gooseberries for ages. Mmm, when's the season ?

 

[deptfordmarmoset]

Gooseberry crumble: nom nom !
You are of course correct on that point. Not had gooseberries for ages. Mmm, when's the season ?

It should be around now but I haven't seen them on the market stalls for years.