Recipe: Reynard's Easy Peasy Lemon Squeezy Marmalade

[robgul]

Raspberry & apple jelly is really lovely @robgul

Two parts raspberries to one part bramley (or any other windfall apples you can get your mitts on). The apples give a lovely "zing" to the flavour.

I'll pass the message onto cook - we do have blackcurrants too, that's normally made into jelly rather than jam.

Rob

 

[Reynard]

I'll pass the message onto cook - we do have blackcurrants too, that's normally made into jelly rather than jam.

Rob

Mmmmm, blackcurrant jam or jelly is one of my favourites. It's so good on hot buttered toast... The apples will help with the set of the jelly as well, since raspberries are low in pectin. Then no need to use preserving sugar.

 

[Reynard]

Picked up limes and navel oranges on YS in Tesco today, so I'll be practicing what I preach again...

Plus I noticed that Tesco had Seville oranges in stock. £2.50 for a 1kg box.