jefmcg
Guru
If you don't reheat rice, how do you make arancini balls?
Pigs fly now?My general rule is that you can freeze all meat once when raw and, for some, again when cooked. However personally I'd not do the latter with Chicken or any other bird, and I'd think seriously before doing it with Pork.
Some pathogens also survive cooking as spores too....I was keeping it simple ;-)Which is why I said "pathogens".
<quickly checks OED and wikipedia, to make sure I have the meaning correct>
Some pathogens also survive cooking as spores too....I was keeping it simple ;-)
most
No.What if you have a piece of chicken and you cook it and reheat it a hundred times, then bury it and then dig it up, then wipe your feet on it would it be alright to have in a sandwich?
Plucking it the second time was easier though.
As long as you stick to the 6-second rule, you should be OK.What if you have a piece of chicken and you cook it and reheat it a hundred times, then bury it and then dig it up, then wipe your feet on it would it be alright to have in a sandwich?
Science begs to differ.As long as you stick to the 6-second rule, you should be OK.
Six Seconds! Thought it was Five.As long as you stick to the 6-second rule, you should be OK.
Six Seconds! Thought it was Five.
There's the Three Second Rule, The Five Second Rule and a Ten Second Rule, couldn't the slow counters use the Ten Second Rule? Unless their dog would beat them to it?Yes, but apparently that rule was discriminatory towards slow counters.
What's it been cooked in?What if you have a piece of chicken and you cook it and reheat it a hundred times, then bury it and then dig it up, then wipe your feet on it would it be alright to have in a sandwich?