Reheating chicken?

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classic33

Leg End Member
My general rule is that you can freeze all meat once when raw and, for some, again when cooked. However personally I'd not do the latter with Chicken or any other bird, and I'd think seriously before doing it with Pork.
Pigs fly now?
 

Nonethewiser

Well-Known Member
I've frozen cooked chicken and pork dishes, left them in the freezer for anywhere up to a month and then defrosted and eaten them with, so far, no ill effects - maybe I've been pushing my luck and the end is nigh:sad:
 
Location
Loch side.
What if you have a piece of chicken and you cook it and reheat it a hundred times, then bury it and then dig it up, then wipe your feet on it would it be alright to have in a sandwich?
As long as you stick to the 6-second rule, you should be OK.
 
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