Salt and vinegar?

[Lisa21]

MMMmmmm.....I want some chips now

Big NO to vinegar

Has to be salt...pref sea salt flakes, but paprika is nice too. As is melted grated cheese, or a sprinkling of Schwarz spicy season-all.

And tomato sauce or Mary Berry's all-seasons sauce.

Decisions decisions.....

 

[mad al]

Vinegar only for me

 

[Apeman]

What about a big dollop of mayo!!!

 

[Dayvo]

What about a big dollop of mayo!!!

What, Simon?

 

[GrasB]

Apeman, mayonnaise with Fish n' Chips is great

 

[yenrod]

I prefer more vinegar than salt on my food mainly chips...salts not the best additive.

 

[Zippy]

Vinegar first cos the other way round washes the salt off.

 

[Norm]

Salt first so the vinegar can wash it through rather than it just sitting on top.

 

[goo_mason]

Oh dear you missed salt and sauce

+1

Salt'n'sauce is the mark of a civilised nation

 

[Fnaar]

Salt/vinegar which ever way you prefer +WORCESTER SAUCE

 

[Fnaar]

Ahem...

Anyway, Hendies is better!

 

[threebikesmcginty]

Worcestershire sauce on chips - it's just for cheese on toast isn't it?

 

[Fnaar]

Worcestershire sauce on chips - it's just for cheese on toast isn't it?

yes, it goes well there. Also on baked beans, and as the 'hidden ingredient' (along with another, = marmite) when I make anything using mince (not 'mincing' a la Julian Clary, but shepherd's pie, spag bol etc)

 

[threebikesmcginty]

yes, it goes well there. Also on baked beans, and as the 'hidden ingredient' (along with another, = marmite) when I make anything using mince (not 'mincing' a la Julian Clary, but shepherd's pie, spag bol etc)

With you on the Marmite, I chuck in tons of recipes - but don't tell anyone else as apparently some people don't like it - hard to believe I know.

 

[Lisa21]

With you on the Marmite, I chuck in tons of recipes - but don't tell anyone else as apparently some people don't like it - hard to believe I know.

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