Which first on your chips?
Night Train Maker of Things Location Greater Manchester 15 Nov 2009 #4 Just a touch of salt for me please, can't stand the smell or taste of chip shop vinegar.
GrasB Veteran Location Nr Cambridge 15 Nov 2009 #5 A bit of salt for me, if I'm at home I'll put flaked sea salt on so much nicer
B Bayerd Über Member Location Marsden, Huddersfield 15 Nov 2009 #8 Vinegar that's already been used to pickle onions. Lovely.....
BigonaBianchi Yes I can, Yes I am, Yes I did...Repeat. Location Iskele TRNC & Mordor UK 15 Nov 2009 #9 Drowned in Vinegar then a small amount of salt...curry sauce should be illegal
upsidedown Waiting for the great leap forward Location The middle bit 15 Nov 2009 #10 If you don't put the vinegar on first what will the salt stick to ?
Noodley Guest 15 Nov 2009 #11 The oven is on, the freezer contains oven chips. Just have to find the S&V.
ComedyPilot Secret Lemonade Drinker Location The Kingdom of Yorkshire 15 Nov 2009 #12 upsidedown said: If you don't put the vinegar on first what will the salt stick to ? Click to expand... +1 a VoiCE of /ReASon in, this: Wildernessss fo bda? SPeelingg and FrANKlY: awflu GreMMAR...@
upsidedown said: If you don't put the vinegar on first what will the salt stick to ? Click to expand... +1 a VoiCE of /ReASon in, this: Wildernessss fo bda? SPeelingg and FrANKlY: awflu GreMMAR...@
ComedyPilot Secret Lemonade Drinker Location The Kingdom of Yorkshire 15 Nov 2009 #13 ....Errr......hang on? Has anyone mentioned mayonaise?
Noodley Guest 15 Nov 2009 #14 MMmmmmm chips and mayo on the Champs d'Elysees on the last day of the Tour
dmoan Guru Location Belfast, Northern Ireland 15 Nov 2009 #15 Indeed. This poll is just 'so' parochial. Salt and mayonnaise is clearly the only dressing for chips. This penchant for vinegar is just 'so' 1970s. Move with the times guys. Anyone would think that we do not import Belgian lagers these days!
Indeed. This poll is just 'so' parochial. Salt and mayonnaise is clearly the only dressing for chips. This penchant for vinegar is just 'so' 1970s. Move with the times guys. Anyone would think that we do not import Belgian lagers these days!