Landslide
Rare Migrant
- Location
- Called to the bar
Eh?User1314 said:Sac-ohhh-n
Eh?User1314 said:Sac-ohhh-n
theclaud said:It's controversial, and I rarely advise anyone against consuming butter, but as long as you have clotted cream the butter is superfluous, and even distracting - it interferes with the buttery clots on the cream.
theclaud said:But I agree about jam first.
theclaud said:It's controversial, and I rarely advise anyone against consuming butter, but as long as you have clotted cream the butter is superfluous, and even distracting - it interferes with the buttery clots on the cream. But I agree about jam first.
Fnaar said:My granny (from Ireland) used to say "childer" (not for 'scone', obviously!!)
TheDoctor said:Well said. Butter or clotted cream, but I'd not go with both myself.
Apricot jam would be odd, and raspberry is the very height of wrongness, in a scone-related scenario.
Andy in Sig said:I think we are as one on this. In fact I would go further and say that butter spoils a good jam and clotted cream scoan.
And isn't physically impossible to do cream then jam? (Assuming you want to keep both ingredients on skoawne.)
A life rule that could be applied to a number of situations...Keith Oates said:There is only one cream that can be used for the ultimate taste and pleasure and that is "Cornish Clotted Cream" !!!!!!!!!!!!!!!!!!!!!!!!!
I can assure you, if you tried anything I tried to make at home, you would be accepting a substitute with alacrity!User482 said:Regarding jam - it has to be homemade strawberry. Accept no substitute.
User482 said:Regarding jam - it has to be homemade strawberry. Accept no substitute.
longers said:Sounds good but have you tried it with blackcurrant jam so you can be absolutely sure of the superiority of the strawberry?
Andy in Sig said:I think we are as one on this. In fact I would go further and say that butter spoils a good jam and clotted cream scoan.
And isn't physically impossible to do cream then jam? (Assuming you want to keep both ingredients on skoawne.)