I don't think you can beat chips from a proper chippy that doesn't fry spicy things in their fryers! I jokingly said to the owner of the chip shop in Accrington I visit about once a week that he could do banana or pineapple fritters in his fryer to add to the menu, or maybe do chop suey rolls as they used to be called in the 70's and 80's. He said such things Like fruit and spices, garlic, onions etc would make their chips not taste like proper chippy chips, so he'd never do it. Why not use his two fryers system, with one for fish and chips, the other for spicy etc things I thought, but didn't push it. By the way, I've tried their Holland's from Accrington cheese & onion pies and they are so much better than the Holland's ones you buy in supermarkets! The owner told me that Holland's supply chip shops, cafes etc with bigger, deep filled cheese & onion pies, unlike the shallow ones we buy in shops. £2.95 for one of those pies with mushy peas is a bargain, compared to a cafe I know in 9 miles from Accrington Clitheroe that charge a tenner for bought in, not 'home made' pie and peas! 😲