Show us yer BBQ kit, food, and share recipes!

[Andy_R]

it was, I need to create a door and practice with what to burn and how much but made a change from on the hob

leaves a lot of soot on the pan bottom though

Coat the bottom of the pan with washing up liquid before you use it over an open fire. Soot just wipes away afterwards. Old trick I've taught my Scouts for years....

 

[uphillstruggler]

Coat the bottom of the pan with washing up liquid before you use it over an open fire. Soot just wipes away afterwards. Old trick I've taught my Scouts for years....

thanks @Andy_R

ill give that a go next time I'm al fresco cooking

 

[Gunk]

Tandoori chicken tonight, serving it with Naans, salad and Raita

 

[CanucksTraveller]

Pork souvlaki with yoghurt sauce and greek salad.

 

[Gunk]

Veggie kebabs brushed with lemon olive oil

 

[raleighnut]

Veggie kebabs brushed with lemon olive oil

View attachment 532586

 

[neil_merseyside]

Veggie kebabs brushed with lemon olive oil

View attachment 532586

All that needs is some roughly cubed 21 day hung steak to seperate all those coloured bits.

 

[Gunk]

All that needs is some roughly cubed 21 day hung steak to seperate all those coloured bits.

It was served with barbecued chicken and a Greek salad.

 

[Gunk]

Hot dog night

 

[Gunk]

 

[Gunk]

all from our local farm shop, very unhealthy but fantastic

 

[figbat]

all from our local farm shop, very unhealthy but fantastic

I know you are in my locale - which farm shop? Looks fantastic!

 

[Gunk]

Millets

 

[raleighnut]

Millets

Don't they sell tents too

 

[Gunk]

Don't they sell tents too

https://milletsfarmcentre.com/