Show us yer BBQ kit, food, and share recipes!

[jayonabike]

Steak nite

 

[jayonabike]

Used my new rotisserie for the kamado for the first time today spinning a chicken. While it was resting I made a sauce and mixed through some pasta

 

[figbat]

Not strictly BBQ, but it’s outdoors cooking: I bought this enamelled cast iron reversible griddle plate for use when camping - I put it on top of our cheap camping stove and set all the burners going to preheat it, then it makes a great griddle for meats, veg etc. The reverse side is flat so will do regular frying, eggs, pancakes etc. Tonight we wanted some chicken breast cooked to go with ratatouille* and rice, so I pulled this out rather than fill the house with griddle smoke. For a made-up solution it works very well.

*this was made a while ago and frozen in portions. The aubergine and courgette were cooked on this very same griddle before being combined with the other ingredients.

 

[jayonabike]

Sons 21st birthday the other day, the wife asked him what he wanted to eat and he replied “Dads steak!” So I treated him to his own tomahawk steak, reverse seared on the KamadoJoe. The wife made his birthday cake.

 

[MrGrumpy]

What’s the lining above you sitootery ? Currently using a canvas sail type thing .

 

[JoeyB]

I have a couple of BBQs but nothing special. A mate of mine has full outdoor kitchen setup with BBQs, smokers, sink etc and I am toying with the idea of doing something maybe for next summer.

Also, shameless plug alert, that same mate has just started making and selling his own range of meat rubs amongst other things, check them out for something a bit different or if you cba (like me) to make your own rubs : https://www.cuttothesmoke.co.uk/product-category/spice-blends/

 

[jayonabike]

What’s the lining above you sitootery ? Currently using a canvas sail type thing .

It’s a shade sail

 

[MrGrumpy]

It’s a shade sail

Do you remember where it was purchased?

 

[jayonabike]

Do you remember where it was purchased?

https://www.clarashadesails.co.uk/

 

[jayonabike]

Chinese crispy duck on the KamadoJoe. This was really good. First time I’ve bbq’d duck, it won’t be the last!

 

[AndyRM]

@jayonabike every time I visit this thread I get hungry, and envious.

 

[jayonabike]

@jayonabike every time I visit this thread I get hungry, and envious.

Haha thanks!

 

[Tom...]

No BBQs this year, anyone? @jayonabike ?

 

[jayonabike]

I’ve done a couple of cooks over winter but not many pics. I did a 5 hour low n slow chilli last weekend

 

[jayonabike]

Cooked a couple of racks of baby back ribs. 6 hours on the ProQ smoker